✿Homemade Chopped Chili✿

Name: ✿Homemade Chopped Chili✿
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Big chili; to taste Garlic; to taste Refined salt; to taste Baijiu; to taste Honey

Large meaty peppers are air-dried until bone dry, minced coarsely, and folded with garlic, salt, and honey. Keeping every trace of water and oil away is what preserves it.

10 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Let's first get to know it, the big chili pepper.
2
First, wash it clean and let it air dry naturally. Absolutely no water should be left on it.
3
Then first cut it into thin strips, and then chop it finely, but not too finely; it should be slightly larger than minced chili paste.
4
Peel the garlic and mince it
5
Put the chopped chili into a container and spread the minced garlic on top.
6
Sprinkle an appropriate amount of salt
7
Stir evenly
8
Add an appropriate amount of honey, it’s okay without adding sugar
9
Place it into a container free of oil and water, and pour in an appropriate amount of white liquor.
10
Pour a layer of vegetable oil on top, cover, do not stir. Seal with a lid and store. It can be eaten after one week, and the longer it sits, the better the taste.