Homemade Chopped Chili Exclusive

Name: Homemade Chopped Chili Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Chili; 2 piece Garlic; 1 piece Ginger; 1 tsp High-proof liquor; 3 tsp Salt; 2 tsp Sugar

Vivid red chilies minced by hand with ginger, garlic, salt and sugar, then jarred and chilled, ready to bring clean heat to any dish.

20 minNewEasy Pickled & Preserved Season Medium Spicy

Instructions

1
Wash the chili peppers thoroughly with water, then let them air dry.
2
Do not dab before cleaning.
3
Finely chop the ginger and garlic.
4
Chop the chili finely.
5
Add ginger, garlic, salt, and sugar and mix well.
6
After marinating for a while, put it into a clean glass jar and store it in the refrigerator.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Auxiliary Ingredients

Chili
500g

Main Ingredients

Garlic
2 piece
Ginger
1 piece
High-proof liquor
1 tsp

Seasonings

Salt
3 tsp
Sugar
2 tsp