Homemade Chopped Chili [Super Spicy]

An appropriate amount of fresh small chili peppers, washed

Air dry the surface water [I placed it next to the heater to dry, which is faster, you can also wipe it dry]

Remove the stems after drying

Peel three bulbs of garlic, wash them, and let the water dry

Finely chop the small chili peppers. It doesn't matter how you chop them, as long as they are chopped finely.

After chopping, put it into a bowl with no oil and no raw water

Smash the garlic with a knife and chop it, not too finely, then put it into a bowl after chopping.

Cut two thin slices of ginger like this, chop them into mince, and also put them into the bowl.

Set aside for backup

Because the chili pepper is really too spicy, I added another green pepper. I also chopped it up and added it to the bowl. This also looks a bit better.

All the ingredients are ready

Start adding salt. Adding more salt can extend the time it can be kept, but it should not be too much.

Add chicken essence

Add sugar, more

Pour one bottle cap of high-proof liquor

Put it into the bottle, do not pack it tightly, just tap the bottle on the table a few times. If it’s not full, fill it up to nine-tenths full.

After packing it, evenly pour a bottle cap of white liquor and evenly sprinkle a layer of salt.

Cover the bottle mouth with plastic wrap and then put on the bottle cap. After leaving it at room temperature for five hours, put it in the refrigerator.