Homemade Coconut Milk Tapioca Pudding

Name: Homemade Coconut Milk Tapioca Pudding
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste sago; to taste Coconut milk; to taste Fruit

A tropical dessert of sago pearls boiled until fully translucent, rinsed for a bouncy texture, then chilled in creamy coconut milk with fresh diced fruit.

45 minNewMedium Snacks Simmer Sweet

Instructions

1
Soak the sago in warm water for a few hours (to make it cook faster).
2
Bring the water to a boil and cook over high heat (you can add water in the middle), making sure to stir and be careful not to stick to the pot.
3
Cook until the sago gradually changes color, then reduce to low heat and continue.
4
Until completely transparent, remove and rinse once with clean water.
5
Pour the sago into a bowl, add coconut milk, and your favorite diced fruits.

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Ingredients

Main Ingredients

sago
to taste
Coconut milk
to taste
Fruit
to taste