Homemade Coconut Tart

Name: Homemade Coconut Tart
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Baking
Ingredients: some egg tart crust; a pinch Desiccated coconut; 1 piece Egg; 1 box Milk; 1 small piece Butter

Homemade Coconut Tart: egg tart crust, desiccated coconut and egg in a few quick steps, baked until golden and flaky. A great choice for family gatherings or a weekend treat.

10 minNewEasy Baking Roast Sweet

Instructions

1
Get desiccated coconut, which is available on Taobao; you can buy it yourself.
2
A small piece of butter.
3
A carton of milk.
4
Take a bowl, crack in an egg, and pour in half a box of milk.
5
Add two tablespoons of white sugar and stir it well.
6
Strain the prepared sauce twice for a smoother texture.
7
Melt the butter using hot water in a double boiler, then pour it into the egg mixture.
8
After mixing it well, then add the shredded coconut. How much shredded coconut? You can add according to your own preference. I usually add enough to slightly thin the oatmeal consistency.
9
Pour the prepared egg mixture into the tart shells, set the air fryer to 180 degrees, and ten minutes later, it's done. The fragrant coconut tarts are ready!