Homemade Cold Dishes

Name: Homemade Cold Dishes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Spinach; to taste fans; to taste Bean sprouts; to taste Carrot; to taste Scallion; to taste Garlic; to taste Salt; to taste light soy sauce; to taste chicken powder; to taste Lao Gan Ma; to taste Vinegar; to taste Chili powder

Bean sprouts, spinach, carrot and softened glass noodles gather under a hot-oil garlic and chili dressing. An everyday table favorite.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Boil water in a pot, blanch the cleaned bean sprouts, spinach, and shredded carrots briefly, then rinse with cold water and squeeze out the excess water.
2
Soak the vermicelli in boiling water until soft and set aside.
3
Put an appropriate amount of chili powder and minced garlic in a bowl, pour in hot oil to bring out the fragrance, then add an appropriate amount of salt, light soy sauce, chicken powder, vinegar, and Lao Gan Ma, and mix well.
4
Put all the ingredients together, pour in the sauce, and mix well.

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Ingredients

Main Ingredients

Spinach
to taste
fans
to taste
Bean sprouts
to taste
Carrot
to taste
chicken powder
to taste
Lao Gan Ma
to taste

Auxiliary Ingredients

Scallion
to taste
Garlic
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
Vinegar
to taste
Chili powder
to taste