Homemade Cold Jelly

Name: Homemade Cold Jelly
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 paper cup pea starch; 7 paper cups Water; 1 head Garlic; 1 spoon sesame sauce; 2 spoon Soy sauce; 2 spoon Vinegar; to taste Salt

Pea starch is whisked with boiling water at a one-to-seven ratio, steamed until translucent, then chilled, set, and cut into bouncy jelly cubes served with garlic sauce.

0 minNewEasy Snacks Mix Numbing

Instructions

1
The most important thing in making Liangfen is the ratio: 1 cup of pea flour, 7 cups of water.
2
Pour the pea flour into a bowl.
3
First, pour in one cup of water and stir well.
4
Pour the remaining 6 cups of water into the pot and bring to a boil.
5
Pour boiling water into the pea flour and stir evenly.
6
Transfer into a ceramic bowl.
7
Place in the pot and steam with high heat for 30 minutes.
8
Let it cool after steaming.
9
Turn it upside down to take it out.
10
Cut into pieces and plate.
11
Pour salt, soy sauce, and vinegar into the crushed garlic.
12
Add another spoonful of sesame paste and mix well.
13
Pour the sesame sauce over the cold jelly, and it's ready to eat! A refreshing cold salad for summer, tasty, simple, and economical!