Homemade Cold Noodles

Name: Homemade Cold Noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Flour; to taste Water; 1 piece Cucumber; to taste Green onions, ginger, and garlic; to taste Salt

Wheat-starch sheets steamed from hand-washed dough, served with fermented gluten and bold seasonings; slippery, cool and springy with a signature tangy-spicy sauce.

45 minNewMedium Snacks Steam Mild Spicy

Instructions

1
Add water to the flour in the bowl and knead into a dough, set aside.
2
Add an appropriate amount of water to the dough the first time.
3
Squeeze out the essence of the noodles with force, add water, and pour it into another box for later use.
4
Add yeast to the flour mixture.
5
Knead until smooth and let it ferment.
6
Steam the well-fermented dough for 20 minutes, then turn off the heat and let it cool.
7
Add an appropriate amount of water to the pot and bring it to a boil.
8
Apply a layer of oil to the mold for steaming liangpi to prevent sticking.
9
Pour in a spoonful of batter and shake to mix.
10
Put it into the pot, cover with a lid, and steam for 2 minutes, and so on.
11
Rub oil on the cutting board to prevent sticking.
12
Until the last one.
13
Cut the cooled noodles into long strips and set aside.
14
Cut the cucumber into thin strips and add your favorite seasoning, then it's ready to eat.
15
Finished product image.