Homemade Cold Noodles Exclusive

Name: Homemade Cold Noodles Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250 g pea flour; 2000 g Clear water; to taste Cucumber; to taste Coriander; 3 g Salt; to taste Chili oil; to taste Black vinegar; to taste light soy sauce; to taste Garlic; to taste Sesame oil; to taste sesame oil

Pea starch simmers into a glossy, translucent jelly that is chilled, cut, and served dressed, a beloved slippery street snack for hot days.

1 hrNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

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Method: 250 grams of pea flour, set aside.
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Add 400 grams of water and stir evenly, then sieve for a smoother texture.
4
Add 1600 grams of water to the pot, add 3 grams of salt, and heat over low heat.
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Pour in the slurry, stir slowly, little by little it becomes thick, keep stirring, and heat over medium-low heat throughout.
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Stir until it becomes crystal clear, cooked, cover and simmer for about 5 minutes.
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Place in a container to cool.
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Demolded, crystal clear, chewy and delicious.
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Scrape threads with a mold.
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Chewy and soft, with a smooth and springy texture.
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Sauce: Add an appropriate amount of salt, light soy sauce, sesame oil, sesame paste, aged vinegar, chili oil, and minced garlic into a container, and mix well.
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A suitable amount of shredded cucumber is placed into the container.
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Pour in the sauce and add an appropriate amount of cilantro.
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Stir evenly and it is ready to eat.
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