Homemade Cookies

Soften the butter at room temperature, add granulated sugar and powdered sugar, and beat with a mixer until fluffy and pale. Add the egg mixture in two installments, mixing evenly each time. Sift the low-gluten flour into the butter and fold evenly with a spatula until it becomes a soft dough.

Place the dough into a piping bag and pipe out your preferred shapes onto the baking tray.

Place the baking tray into the preheated oven and bake at 180 degrees for about 15-20 minutes, until the edges of the cookies turn golden brown.