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Homemade Corn and Carrot Pork Rib Soup Recipe
A homestyle rib soup where blanched spare ribs simmer with corn, carrot and red dates for forty minutes, building a naturally sweet, amber broth seasoned with just salt and cilantro.
Instructions
- 1
Prepare the ribs by washing them clean and cutting them into sections.
- 2
Put it in the pot and add scallions and ginger.
- 3
Add cooking wine, add water and boil, then remove once cooked.
- 4
Put it into the stew pot and add shredded ginger.
- 5
Add corn, add carrots, and red dates.
- 6
Bring to a boil over high heat, then reduce to low heat and cook until 40 wind (approximately) is reached. Add cilantro, salt, and season to taste.
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Ingredients
Main Ingredients
- spare ribs500g
- Corn1 piece
- Carrot1 piece
- red datesome
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste