Homemade Corn 🌽 Noodles
Rustic two-grain noodles blended from wheat and cornmeal, rolled and pressed through a hand-crank machine into chewy strands with a sunny, corn-sweet flavor.
Instructions
- 1
Mix 100 grams of flour, 100 grams of cornmeal, 210 grams of water, and 4 grams of salt.
- 2
Mix into this kind of floury, flaky state, knead slightly, it is hard to form a dough because there is little water.
- 3
It just so happens to be a parent-child activity; making noodles yourself is much easier with the help of a machine.
- 4
The result of my first attempt, I did it several times repeatedly, but forgot to take photos.
- 5
The son was turning the handle skillfully while taking out the noodles, handling it with ease.
- 6
Let's have a beautiful finished product picture. It's no different from the one bought outside.
- 7
The noodles I made myself are relatively chewy.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Flour400g
- cornmeal100g
- Water210g
Seasonings
- Salt4g