Homemade Crispy Biscuits

Name: Homemade Crispy Biscuits
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 205g low-gluten flour; 1 piece Egg; 50g Butter; 35g Honey; 4g Baking powder; 50g white sugar; 2g Salt

Easy and satisfying, Homemade Crispy Biscuits uses low-gluten flour, egg and butter and is baked until golden and crisp. Easy to follow with simple step-by-step instructions.

45 minNewHard Baking Roast Sweet & Fragrant

Instructions

1
Add 1 egg and 50g of sugar to the bowl.
2
After stirring the egg whites and sugar evenly, add the softened butter and continue to mix evenly.
3
Sift in 1/3 of the low-gluten flour and baking powder (mix with the flour evenly first) and stir until well combined.
4
Add the low-gluten flour for the second time (add the flour in 3 batches).
5
Finally, fold in the low-gluten flour and mix evenly to form a dough (no need to knead repeatedly).
6
Roll out the dough that has been left to rest for half an hour into a moderately thin sheet, and use a square mold to cut out cookie shapes.
7
Take out the cookies one by one.
8
Preheat the oven first, bake at 170°C on the top and 155°C on the bottom for 20 minutes.
9
Place the cookies on the plate, and while making the food yourself, enjoy the pleasure of delicious food. Delicious cookies, golden and crispy, sweet and tasty.
10
Cookies are a good choice as snacks and gifts.