Homemade Crispy Potato Chips

Cut the potatoes into thick slices and steam for 20 minutes until cooked. Or cook them whole and then peel.

Mash the steamed potatoes while they are still hot! It's best to use a larger plate or bowl, as it will be more convenient for mashing and mixing evenly afterwards.

Add salt and white pepper (or pepper and salt).

Add cornstarch in a 5:1 weight ratio. Mix evenly by hand.

After rolling into long strips, cut them into small pieces of even thickness.

Use a fork (dipping it in water continuously to prevent sticking) to mash the potatoes flat. Brush with oil before baking, otherwise the texture will be very dry.

Oven with circulating air, 180 degrees, 20-25 minutes.

Done!