Homemade Delicacy 'Dry Mixed Noodles'

Name: Homemade Delicacy 'Dry Mixed Noodles'
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodles; to taste sesame paste; to taste Chili oil; to taste Sichuan pepper oil; to taste minced garlic; to taste Salt; to taste Soy sauce; to taste white sugar; to taste Sesame oil; to taste minced pickled mustard tuber; to taste toasted sesame seeds

Chilled egg noodles tossed with sesame paste, chili oil, vinegar and garlic, heaped with pickled mustard greens, cucumber, sprouts and herbs for a nutty, spicy, refreshing no-broth bowl.

20 minNewEasy Staple Food Mix Mild Spicy

Instructions

1
Fresh egg noodles, sesame oil, sesame paste, chili oil, Sichuan pepper oil, minced garlic, salt, soy sauce, white sugar, fragrant vinegar, sesame oil, chopped pickled mustard, roasted sesame seeds, cilantro, fragrant green onions, shredded cucumber, mung bean sprouts.
2
Bring a pot of water to a boil, add the noodles and cook until 80% done, then remove them.
3
While hot, mix in a little sesame oil and spread it out to cool.
4
After spreading out the noodles, they should be turned over several times so that they dry to a slightly dry state.
5
Pour fragrant vinegar, soy sauce, and salt into the sesame paste and mix well.
6
Add fine granulated sugar, minced garlic, chili oil, and Sichuan pepper oil into the sesame paste and mix well.
7
Add chopped pickled mustard stems to the sesame paste and mix well.
8
Pour the prepared sauce over the cooled noodles and mix well.
9
Sprinkle a little white sesame on top, then add cilantro, green onions, cucumber strips, bean sprouts, etc., and mix well before eating.