Homemade Delicious Pickled Garlic Scapes

Wash the purchased Chinese chive bulbs

Trim off the root hairs and the upper tender stem parts

Rinse again to remove excess water

Wash the kimchi jar clean and air-dry the moisture

Prepare ingredients such as salt, white liquor, and chopped chili.

Wash and clean the garlic heads, then mix them evenly with salt, white wine, and chopped chili according to the proportions.

Place it on the altar

Place a small dish on the mouth of the jar to prevent outside water from entering the jar, then invert the jar lid into the water along the rim of the jar.

It can be eaten from the jar after many days, paired with a bowl of plain congee, which is appetizing and refreshing, suitable for consumption in hot weather.