Homemade Delicious Rice with Toppings

Wash and peel the carrots, then slice them. Tear the broccoli into small florets, soak them in lightly salted water, then rinse and set aside.

Bring a pot of water to a boil, add a small amount of salt and oil, stir-fry the ingredients from step 1 separately, then drain and set aside for plating.

Take a bowl of steamed hot rice and turn it upside down onto a plate for later use.

Cook the abalone in chicken soup for 8 minutes, and cook the sea cucumber for 5 minutes before taking it out and plating.

Heat the oil and fry the scallions and ginger until fragrant, then remove the scallions and ginger. In the hot oil, add water and bring to a boil. Add an appropriate amount of salt, pepper, sugar, and oyster sauce in sequence, then bring the ketchup to a boil. Once the sauce turns a translucent orangish-red and thickens, pour the sauce over the plated dish and sprinkle with toasted sesame seeds.