Homemade Delicious Spicy Radish Sticks

Dried radish strips hung last autumn.

Soak it well in water.

Chop and place in a large bowl for later use.

Get the chopped chili and garlic cloves ready.

Chop the garlic into fine pieces and set aside.

Put the minced garlic and chopped chili into the large bowl containing the shredded radish strips.

Mix well and prepare to put into the bottle.

I used two glass jars for pickles. Since the ones I made last time were just eaten, I was too lazy to wash them.

Bottle and pack tightly.

Tightly close the bottle cap, and you can eat it after storing it at room temperature for a few days.

Place it on a plate to serve with porridge.