Homemade Donkey Rolling

Name: Homemade Donkey Rolling
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g glutinous rice flour; to taste Soybean powder; to taste red bean paste; 20g (for the dough) white sugar

Classic ludagun rolls of steamed glutinous rice dough spread with red bean paste, rolled tight and dusted liberally in toasted soybean flour.

45 minNewHard Snacks Steam Sweet & Fragrant

Instructions

1
300g of glutinous rice flour.
2
Add 20g of sugar and 300g of water, and stir evenly.
3
After the water boils, put it in a pot and steam it over water for 35 minutes.
4
The state after being steamed.
5
Take it out of the basin when it's not hot to the touch, first sprinkle cooked soybean flour and place the glutinous dough on the pastry board.
6
Sprinkle with soybean flour and then roll out the dough.
7
Roll the dough into a rectangular sheet of even thickness, and spread the red bean paste evenly.
8
Roll into a roll.
9
Roll into a long strip.
10
Use a single thread to interweave left and right, and gently tie it with a little force.
11
The donkey roll was completely cut off (cutting with a knife is difficult to shape because the donkey roll is relatively soft).
12
Continue using wire cutting, measure the length with another 'donkey rolling', the next one is easy to cut.
13
Easy cutting completed.
14
Homemade 'Donkey Rolling' for the first time, the presentation looks pretty good, right?
15
Family members praised, saying, 'It looks like it was store-bought, really good!' Not a single piece was left after tasting.