Homemade donuts

Name: Homemade donuts
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 450g Flour; 2 piece Egg; 220g Milk; 50g white sugar; to taste (for frying) Edible oil; 3g Salt; 35g Edible oil; 5g Yeast; a pinch (for garnish) Powdered sugar; a pinch (for garnish) glucose injection

Fluffy yeast-raised donuts enriched with egg, milk, and sugar, shaped into rings, proofed twice, and fried to a golden shell with a soft, pillowy interior.

1 hrNewHard Snacks Deep-fry Sweet & Fragrant

Instructions

1
An egg, cooking oil.
2
Stir evenly.
3
Mix milk, yeast, sugar, and other ingredients evenly.
4
Pour into the flour and mix until it forms a crumbly texture.
5
Knead again until evenly mixed, cover with a lid, and place in a warm spot to ferment.
6
The fermented dough.
7
Take it out and place it on the countertop.
8
Divide into 50g portions, knead into small dough balls, and let rest (cover to retain moisture).
9
Shape the dough into a donut shape and let it proof a second time until well-risen.
10
Fry the donuts in the pot over medium-low heat.
11
When the color is golden, flip it over and fry again.
12
Fry another pot, making a total of four pots.
13
Deep-fry until cooked, take out and let cool, then sprinkle with a thin layer of powdered sugar, decorated with sugar strands, suitable for everyone.