Back to Recipes
Homemade Dried Mulberries
Homemade dried mulberries washed gently with flour and salt, then slow-baked at low temperature with convection for hours into chewy, sweet-tart, candy-like morsels perfect for tea.
Instructions
- 1
The mulberries from my classmate's home are of excellent quality.
- 2
Put the mulberries into a basin, and wash them clean with water, salt, and flour.
- 3
Scoop out and drain the water.
- 4
Line a baking tray with aluminum foil and place the mulberries on it.
- 5
Baked in the oven at 60 degrees with top and bottom heat, using the convection mode, for about 9 hours.
- 6
Crispy and already very dry, put it into a clean bottle, it can be used to brew tea.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Mulberryto taste