Homemade Egg Burger

Name: Homemade Egg Burger
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 6 piece Egg; 180g High-gluten flour; 300g Water; 1 piece Ham sausage; 2g Yeast powder; 2 pieces chopped green onions; 2g Salt; 2g Thirteen Spices; 3 tsp Edible oil

Street-style egg burgers made by pouring yeasted batter into a special two-sided mold, adding sausage on one side and egg on the other, then pressing them into fluffy round sandwiches.

30 minNewMedium Snacks Pan-fry Savory & Fragrant

Instructions

1
Add yeast powder to warm water and stir well.
2
Add flour to the water and stir until smooth and free of lumps.
3
Add an egg to the batter and beat the egg evenly.
4
Add salt and thirteen-spice powder to the batter, mix evenly, and let it sit for 20 minutes to release air.
5
Heat the egg burger machine and brush oil on the pan.
6
Pour batter to half the height of the pan into the hamburger maker, place a sausage on one side, and add an egg on the other side.
7
After baking the batter for 2 minutes, flip it over and cover it with another piece, then bake for another 4 minutes.
8
Grill until both sides are slightly sticky.
9
The egg burger is ready.