Homemade Egg Fried Rice

Name: Homemade Egg Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 2 piece Egg; 2 stick scallion; 3 piece Garlic clove; 2 tsp light soy sauce; to taste Salt; to taste Lard

A homestyle egg fried rice wok-tossed in lard with beaten egg and garlic, seasoned with soy sauce and finished with scallion for distinct, savory grains.

20 minNewMedium Staple Food Stir-fry Garlic Flavor

Instructions

1
Prepare the ingredients.
2
Beat the eggs, and chop the garlic cloves and green onions.
3
Fry the eggs and chop them up.
4
Put an appropriate amount of lard in the pan, then add the rice and stir-fry.
5
Stir-fry the rice evenly until each grain is separate, then add the eggs.
6
Add light soy sauce and minced garlic halfway through, and continue stir-frying.
7
Finally, sprinkle chopped green onions on top.
8
Finished product image.