Homemade Egg Pancakes (Simple and Delicious)

Name: Homemade Egg Pancakes (Simple and Delicious)
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g All-purpose flour; 2 piece Egg; to taste Clear water; 1 small handful chives; 1/2 piece Carrot; 3 g Black sesame; 2 spoon table salt

Easy homemade egg pancakes whisking chives, shredded carrot, and black sesame into a thin flour batter, griddled to golden, soft-tender rounds ready for dipping.

10 minNewEasy Staple Food Pan-fry Savory & Sweet

Instructions

1
Pour the flour into the bowl.
2
Pour 2 eggs, 3 grams of black sesame, and 2 spoons of salt into a bowl.
3
After mixing the flour, eggs, salt, and black sesame with water to make a smooth batter, add the chopped chives and carrots and stir.
4
Brush a layer of oil in the frying pan and pour in the batter until it sets.
5
Pan-fry until both sides are golden brown and remove from the pan.
6
Golden, soft, tender, and delicious homemade egg pancakes are ready. Paired with mashed garlic and sesame oil, wow, the taste is amazing. Let's make it together.

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Ingredients

Main Ingredients

All-purpose flour
400g
Egg
2 piece
Clear water
to taste
chives
1 small handful
Carrot
1/2 piece
Black sesame
3 g

Seasonings

table salt
2 spoon