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Homemade Egg Tart
Homemade Egg Tart: egg, milk and white sugar in a few quick steps, baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Prepare the necessary ingredients.
- 2
Pour 200 grams of warm milk into the bowl.
- 3
Beat two eggs into the milk and add 30 grams of sugar.
- 4
Stir evenly.
- 5
Sift through twice.
- 6
Sift through twice.
- 7
Pour the beaten egg mixture into the tart shells.
- 8
Preheat the oven to 210 degrees and bake for 18 minutes.
- 9
Crispy on the outside and tender on the inside, just as delicious as the ones bought outside!~
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Ingredients
Main Ingredients
- Egg2 piece
- Milk1 box
- egg tart crust9 piece
Seasonings
- white sugarto taste