Homemade Enoki Mushroom Canning

Name: Homemade Enoki Mushroom Canning
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Enoki mushroom; 1 piece canned jar

Blanched enoki mushrooms are packed into sterilized jars and steamed, a simple canning method that keeps them fresh for a month.

45 minNewMedium Pickled & Preserved Steam Original

Instructions

1
Trim the roots off the enoki mushrooms and wash them clean, and wash the canning jar for later use.
2
Put the enoki mushrooms into a large bowl and pour in hot water, blanching for one to two minutes.
3
Then also scald the cleaned canning jars with hot water (disinfect).
4
Put the enoki mushrooms into a jar and place it in the pot.
5
Steam over boiling water for about 30 minutes
6
Take out and let cool
7
Cover it with a lid and put it in the refrigerator; it can be stored for one month.

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Ingredients

Main Ingredients

Enoki mushroom
500 g
canned jar
1 piece