Homemade Fairy Tofu Exclusive

Fresh and tender two wings, six wooden tree leaves.

Pluck the leaves, wash them, and drain the water.

Place it in a bowl, pour in an appropriate amount of boiling water, and stir evenly until the leaves become soft.

Put the softened leaves into the cloth bag.

Add a small amount of water to the basin, rub the leaves until the juice feels a bit viscous, pour the filtered juice into another clean large basin, add water and continue rubbing, repeating this process until the leaves turn into a paste-like state, basically stopping when only the leaf veins remain.

All the juice that has been squeezed out.

An appropriate amount of sifted bean stalk ash.

Add a little boiling water and mix well.

Use soybean stalk lye as brine, stirring the liquid while slowly adding the lye, until it reaches a sticky consistency by touch.

After cooling, it solidifies into 'tofu'.

The finished Immortal Tofu has a bright green color and a bouncy, tender texture. Cut it into small pieces and drizzle with soy sauce, mashed garlic, fragrant vinegar, and chili (omit if you don't like spicy), and it becomes a cold mixed delicacy. It tastes fresh and cool, making it a green food for cooling down in the hot summer. You can also stir-fry it with ginger and garlic, which creates another kind of delicious taste.