Homemade Family-Style Hot and Sour Noodles

Ingredients are prepared. Peel and chop the peanuts, soak the dried shiitake mushrooms and cut them into strips.

Soak the vermicelli an hour in advance, and when cooking, two or three minutes is enough, saving time.

Add water to the pot, bring it to a boil, then add the soaked vermicelli. Cook for two to three minutes, then transfer it to a bowl. First, spread a layer of chopped green onions and cilantro at the bottom of the bowl.

There are chopped green onions and cilantro at the bottom of the bowl, and after cooking, the vermicelli is laid in.

Add oil to the pan and first stir-fry the crushed peanuts. Fry until they are fully coated with oil.

Then add the shiitake mushrooms and stir-fry together.

Then add minced garlic, green and red peppers, and a little dried chili and stir-fry briefly.

After stir-frying until softened, add an appropriate amount of salt and Supreme Soy Sauce and stir-fry evenly.

After stir-frying the ingredients, divide them into bowls.

Bowl.

Two bowls.

Group photo.

The chicken soup is also cooked. Add salt and a little MSG seasoning.

Ladle the chicken soup into a bowl, it smells so good～then add an appropriate amount of aged vinegar.

After mixing evenly, finally sprinkle in the cilantro, and it's done. The first bowl.

The second bowl.

Two bowls taking a photo together.

Cilantro has been stirred in and is no longer visible, so you can start eating~ The taste of homemade hot and sour noodles is very authentic, especially after adding aged vinegar, the aroma is just like what comes out of restaurants. Taking a big bite, hmm, the flavor is also very good~