Homemade Fermented Black Bean Chili Sauce

Name: Homemade Fermented Black Bean Chili Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste dried red chili; to taste Sichuan pepper; to taste fermented black beans; to taste Bay leaf; to taste dried tangerine peel; to taste Cinnamon; to taste Vegetable oil; to taste Star anise; to taste Peanut; to taste Sesame; 1 tsp white sugar

A pantry staple built from roasted peanuts, toasted sesame, and dried chilies blended with fragrant spices, producing a chunky, aromatic condiment with deep savory heat.

10 minNewEasy Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Prepare various ingredients
2
Roast the peanuts and sesame seeds in the microwave. Microwave the peanuts for about 3 minutes, then remove the red skins. Microwave the sesame seeds for just 30 seconds.
3
Chop the dried red chili peppers, add one-third of the peanuts and sesame seeds, then crush them using a blender.
4
Heat the pot, add an appropriate amount of vegetable oil, and stir-fry the Sichuan peppercorns, cinnamon, bay leaves, and star anise over low heat until fragrant.
5
Stir-fry over low heat for 2-3 minutes, strain out the residue with a sieve, leaving the vegetable oil.
6
Heat the pan again, add vegetable oil to the pan, cook over low heat, and stir-fry the chopped fermented black beans in the pan
7
After stir-frying the fermented black beans until fragrant, add the crushed chili flakes and stir-fry until aromatic.
8
Add a little sugar before taking it off the heat, then directly pour the oil over the peanuts and sesame seeds