Homemade Fish Balls First Release

Name: Homemade Fish Balls First Release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Fish meat; 2 piece Egg white; to taste Starch; to taste cooking wine; to taste Minced ginger; to taste Black pepper; to taste Edible oil; to taste Salt

Springy homemade fish balls made by blending fish fillet with egg whites, starch, ginger, and white pepper into a smooth paste, delivering a bouncy, delicate, ocean-fresh bite.

30 minNewMedium Soups Quick-boil Savory

Instructions

1
A moderate amount of fish, egg whites only (no yolk), and a moderate amount of starch.
2
Wash the fish and cut it into strips.
3
Sliced fish strips.
4
Finely chop the ginger.
5
Add fish sticks, cooking wine, salt, a little water, 2 egg whites, cooking oil, minced ginger, and white pepper, and blend them into fish paste.
6
Blend the fish into a paste with a blender.
7
Take out the prepared fish paste.
8
Add an appropriate amount of starch and stir evenly in one direction.
9
The fish paste is ready.
10
Warm the water in the pot (it shouldn't be too hot).
11
Use the left hand to squeeze the fish paste into a ball from the tiger's mouth in your hand, and use a spoon in the right hand to dip in water and place the fish ball into the pot.
12
Prepare red bell pepper pieces and chopped carrot leaves (as there is no cilantro at home) for garnish.
13
Slowly blanch the fish balls and then sprinkle in the chopped carrot leaves and red pepper pieces.
14
The fish balls are as white as jade, delicate and fragrant.