Homemade Five-Spice Marinated Eggs

Name: Homemade Five-Spice Marinated Eggs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: a few pieces Egg; 3 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon Braised Soy Sauce; 1 piece star anise; 10 pieces Sichuan pepper; 1 small piece Cinnamon; 1 spoon white sugar; to taste Water; 1g Red yeast rice powder; to taste Salt

Hard-boiled eggs simmered in a five-spice broth of soy sauce, star anise, and aromatics, soaking deep mahogany color and savory flavor into every bite.

45 minNewMedium Snacks Boil Five Spice

Instructions

1
Wash the eggs, cook them until done, and then rinse them in cold water.
2
Peel off the eggshell.
3
Add the ingredients and an appropriate amount of water, bring to a boil, add the cooked eggs (make a cut in the eggs with a knife to allow them to absorb the flavor), and cook for 20 to 30 minutes until colored and the sauce is reduced.
4
The cooked five-spice marinated eggs are a beautiful wine-red color, with a moderate saltiness and a rich, aromatic flavor.

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Ingredients

Main Ingredients

Egg
a few pieces
star anise
1 piece
Water
to taste
Red yeast rice powder
1g

Seasonings

light soy sauce
3 spoon
dark soy sauce
1 spoon
Braised Soy Sauce
1 spoon
Sichuan pepper
10 pieces
Cinnamon
1 small piece
white sugar
1 spoon
Salt
to taste