Homemade Fresh Chopped Chili

Name: Homemade Fresh Chopped Chili
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1500g Red chili pepper; 500g Garlic; 100 g Salt; 30 g Sugar; 10 g High-proof liquor

A generous batch of fresh chopped chilies and garlic seasoned with salt, sugar, and a splash of strong liquor, the essential base for countless Hunan dishes.

1 hrNewEasy Pickled & Preserved Pickle Medium Spicy

Instructions

1
Prepare the ingredients in advance: 3 jin of red chili peppers, 1 jin of garlic. Seasonings: 100 grams of salt, 30 grams of sugar, 10 grams of high-proof white liquor.
2
After washing the chili peppers thoroughly and drying them completely, remove the stems; peel the garlic cloves directly.
3
Wear disposable gloves (it's best to wear several layers), first cut the chili peppers open, then chop them into small pieces (about the size of mung beans). I finished cutting these peppers in six batches.
4
First, slice the garlic, then chop it finely.
5
Put the chopped chili and garlic into a large bowl, and pour in all the seasonings.
6
Put on disposable gloves and mix evenly with your hands.
7
Put it in a clean container without water or oil.
8
Seal it properly and store it in the refrigerator. It can be eaten after one week.