Homemade Fresh Cream Exclusive

Name: Homemade Fresh Cream Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Whole milk; 30g white sugar; 10g Gelatin sheets; 60g warm water; 1 piece 6-inch chiffon cake; 2 piece Mango; a pinch Blueberry

Homemade Fresh Cream made with whole milk, white sugar and gelatin sheets, baked until golden and fragrant.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Stir the milk and sugar until dissolved.
2
Cut the gelatin sheets into small pieces and soak them in cold water for a while, then pour out the water. Add 60g of warm water and melt them over a water bath. Let it cool and set aside.
3
Pour the gelatin liquid into the milk and stir well.
4
Place in the refrigerator for more than 1 hour, and take it out to stir every 10 minutes.
5
A cake is prepared.
6
Cut into two pieces.
7
Take it out after a few hours and whip the cream with an electric mixer.
8
Apply.
9
Put the mango.
10
Spread the light cream evenly.
11
Squeeze on the small flowers, and decorate with mango flowers and blueberries.