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Homemade Fried Rice Exclusive
A straightforward homemade fried rice of minced pork, choy sum, onion, and scrambled egg, wok-tossed with soy sauce for a familiar, savory everyday plate.
Instructions
- 1
Chop the meat.
- 2
Chop the stems of the choy sum.
- 3
Cut the onion into thin slices.
- 4
Beat the eggs.
- 5
After heating the pan, pour in the beaten eggs.
- 6
Remove from the pan after frying.
- 7
Add the minced meat.
- 8
Put in the rice.
- 9
Add an appropriate amount of light soy sauce.
- 10
Put in the stems of the choy sum.
- 11
Add the onions.
- 12
Add the eggs to the pancake, beat them, and season as desired.
- 13
It's started.
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Ingredients
Main Ingredients
- leftover riceto taste
- Eggto taste
- Chickento taste
- Porkto taste
- Onionto taste
- Choy sum stemto taste
- Sesameto taste
Seasonings
- light soy sauceto taste
- Saltto taste