Homemade fries, comparable to McDonald's

Name: Homemade fries, comparable to McDonald's
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: half a basket potato; to taste Cooking starch; to taste Peanut oil; to taste Ketchup

Copycat fast-food french fries boiled briefly, dusted with starch, and fried until crisp, achieving golden crusty exteriors and fluffy centers remarkably close to the restaurant original.

20 minNewEasy Snacks Deep-fry Original

Instructions

1
Peel the potatoes, wash them clean, cut them to the desired length, and soak them in water to remove starch.
2
Put water in the pot and bring it to a boil, then put the potato strips into the water and cook for about a minute, then drain the potato strips.
3
Control the water in the potato strips and sprinkle them with starch, making sure each potato strip is evenly coated with starch.
4
When the oil reaches about 80% of its heat, add the potato strips, fry until they set, then use chopsticks to separate the potato strips that are stuck together.
5
Potato strips are fried until golden.
6
Remove to control oil.
7
All the fries are fried, then fry them again.
8
The fried fries are served, golden yellow.
9
Paired with homemade ketchup, the taste is not inferior to KFC or McDonald's at all.