Homemade Garlic Chili Sauce

Name: Homemade Garlic Chili Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1500g Red chili pepper; 750g Garlic; 500g Ginger; 50 g white sugar; 50 g Salt; 100 g Wei Ji Xian; 500g fermented black beans; 30 g chicken essence

Fresh red chilies, garlic, and ginger are blended to a rough paste, then cooked down with seasonings into a bold sauce for dipping, frying, and noodle bowls.

45 minNewMedium Pickled & Preserved Stir-fry Medium Spicy

Instructions

1
Wash the fresh red chili peppers
2
Peel and wash the garlic and ginger.
3
Cut the red chili peppers into sections and put them into a blender
4
Add a small amount of water and grind into a chili paste
5
Peel the garlic and ginger, cut them into pieces, and put them into a blender to grind into a garlic-ginger paste.
6
Mix the squeezed chili paste and garlic-ginger paste together and stir evenly.
7
Then pour it into the larger one.
8
Add all the remaining ingredients
9
After stirring evenly, bring to a boil over high heat, then reduce to low heat. Stir continuously during the process, and simmer on low heat for about half an hour.
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