Homemade Hand-Pulled Pancakes (Delicious and Easy to Make)

Put 500 grams of flour into the basin.

Pour 100 grams of boiling water over the flour and stir well.

Add 10 grams of oil and 5 grams of salt to the mixed dough, and use cold water to knead it into a smooth dough.

Cover the kneaded dough and let it rest for 10 minutes.

While the dough is resting, we chop the green onions and set them aside.

After the dough has risen and is kneaded again, let it rise for a second time for 30 minutes.

Next, for the second rising, we will make an oily dough. In a bowl, add flour, salt, and 1 gram of Sichuan pepper powder, 3 grams of Chinese five-spice powder, then pour in the cooked oil.

Stir until there are no lumps.

Roll the proofed dough into thin sheets.

Spread the rolled-out dough evenly with the flavored oil, sprinkle the prepared chopped green onions, and fold it in half.

Fold the dough in half, then cut it into strips and slowly stretch them into long strips.

Tightly twist the rolled-up strips and coil them; the looser they are, the more scattered they become.

Roll out the kneaded dough into a dough sheet.

Brush oil on the electric griddle and place the dough on it until both sides are golden brown.

The dough, golden on both sides, is removed from the pan and patted apart while hot.

The freshly cooked hand-grabbed pancake is crispy and delicious, and paired with a bowl of steaming hot spicy pepper soup, it is truly tasty. If you want to eat, let's make it together.