Homemade Hot and Sour Green Beans

Name: Homemade Hot and Sour Green Beans
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Long green beans; 5 tbsp Salt; to taste Water; to taste Sichuan pepper; 400g white vinegar; 4 pieces Ginger slices; 4 pieces Hangzhou pepper; 3 pieces Xiaomi chili

Long beans are cut into fat finger-width lengths, salted to firm them, then covered with a simmered hot-and-sour brine and green chilies for a day of pickling.

24 hrNewMedium Pickled & Preserved Pickle Sour Spicy

Instructions

1
Wash the long beans
2
Cut into long pieces the width of your palm
3
Put the cut long green bean pieces into a container.
4
Sprinkle with salt and coat evenly, mainly to draw out the moisture from the long beans.
5
Cut the green chili peppers into sections
6
Put all the ingredients into a wok, bring to a boil over high heat, then reduce to low heat and simmer until the color of the Hangzhou peppers lightens. Turn off the heat, then pour into a container, cover it, and let it marinate for about a day.
7
Finished product appreciation!
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Finished product appreciation!
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Finished product appreciation!
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Finished product appreciation!