Homemade Ice Flower Dumplings
Boiled dumplings arranged in a pan with a flour slurry, then pan-fried until a lacy golden ice-flower crust forms underneath, giving juicy savory dumplings a crisp, crackly base.
Instructions
- 1
The frozen dumplings were made earlier.
- 2
Cook the dumplings until they are done.
- 3
Prepare the ice flower paste and mix evenly.
- 4
Place the dumplings into the pot, then pour in the ice flower batter.
- 5
Pan-fry the ice flower dumplings over medium-low heat.
- 6
Just dry off the moisture (do not use high heat).
- 7
Wait for the ice flower to form, prepare a plate and cover the dumplings, gently pour out the remaining oil in the pan, and then invert the dumplings with ice flowers onto the plate. The dumplings with ice flowers have a deliciously fragrant filling and the ice flowers are very complete and beautiful!
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Ingredients
Main Ingredients
- Dumplingsto taste
- low-gluten flour10g
- Water100g
Seasonings
- Edible oil30g