Homemade invert syrup

Name: Homemade invert syrup
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1000 g white sugar; 500 g Clear water; 2 piece Lemon

Homemade golden invert syrup cooked slowly from sugar, water, and lemon juice without stirring until it turns amber, glossy, and thick, the essential binder for mooncake skins.

0 minNewEasy Snacks Boil Sweet

Instructions

1
Prepare the ingredients
2
Cut the lemon in half
3
Squeeze 120 grams of lemon juice and strain it.
4
500 grams of water, stir evenly
5
Bring to a boil over low heat, then simmer for a few more minutes
6
Add lemon juice, cook over low heat the whole time, do not stir.
7
Skim off the foam and continue simmering
8
Continue simmering
9
Continue simmering, and make sure the temperature does not exceed 120 degrees in the end.
10
Simmer over low heat the entire time until amber-colored
11
let cool
12
It will be thicker after cooling.
13
Bottling
14
In a few weeks, we can make mooncakes.
15
One more finished product photo