Homemade Italian Tomato Sauce (One of the Canned Tomato Sauce Series) — [Traditional Italian Tomato Sauce] Fresh Taste

Name: Homemade Italian Tomato Sauce (One of the Canned Tomato Sauce Series) — [Traditional Italian Tomato Sauce] Fresh Taste
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 400g (1 can) Italian tomato sauce; 2 slices (1 small slice) Bay leaves

A single can of Italian tomatoes gets blitzed into a puree and simmered slowly with bay leaves, capturing the essence of a traditional homemade pasta sauce.

20 minNewEasy Pickled & Preserved Boil Original

Instructions

1
2 bay leaves (small).
2
Italian canned tomatoes 400 grams (one can).
3
You can prepare a blender or juicer, and pour in the tomatoes.
4
Cover the blender with the lid, and after pressing two or three times, it will become a tomato puree.
5
Prepare the cooking pot, and make sure there is no moisture in it.
6
Pour the tomato puree into the pan and cook over medium heat.
7
Add bay leaves.
8
After boiling, reduce to low heat, and occasionally use a spatula to gently stir from the inside out along the shape of the pot.
9
Occasionally use a spatula to gently stir back and forth from the inside to the outside along the shape of the pan.
10
Cook the tomato puree for 5–10 minutes, and it will turn into tomato sauce.
11
Put the ketchup into the dish.
12
Finished product picture of ketchup.