Homemade Knockoff Doubanjiang

Name: Homemade Knockoff Doubanjiang
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Cooked soybeans; to taste Ginger; to taste pickled chili; to taste Plate of vegetables; to taste Thirteen Spices; to taste Salt; to taste chicken essence; to taste Five-spice powder; to taste Baijiu; to taste oil

Boiled soybeans are mashed by hand and blended with pickled chilies, ginger, warming spices and cooked oil, a resourceful homemade stand-in for the famous bean paste.

10 minNewEasy Pickled & Preserved Boil Mild Spicy

Instructions

1
An appropriate amount of cooked soybeans
2
Put into the pot and crush
3
Slice the ginger and chop the soaked chili peppers
4
chop
5
Ginger, finely chopped
6
Add the chopped pickled chili peppers and ginger, salt, five-spice powder, thirteen-spice powder, chicken bouillon, and white wine
7
Add five full spoons of cooked oil [any oil is fine, but it must be cooked oil].
8
Plate of vegetables
9
Peel and wash, cut into small pieces about a quarter.
10
After cutting, pour it into a bowl and mix evenly with the other ingredients. Remember, do not get it wet during the entire process.
11
Just bottle it.
12
Saved a little to eat later