Homemade Laba Garlic Exclusive

Name: Homemade Laba Garlic Exclusive
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 6 piece Purple-skinned garlic; 1 piece Glass bottle; to taste white vinegar; to taste Zero-calorie sugar; to taste Salt

Purple-skinned garlic cloves sit in vinegar with a little salt and sugar substitute, slowly turning jade green over the days in this classic winter tradition.

0 minNewMedium Pickled & Preserved Pickle Other

Instructions

1
Ingredients: purple garlic, glass jar, white vinegar, zero-calorie sugar, salt.
2
Peel off the skin of the purple garlic.
3
Cut off a little bit of the tail.
4
Put it into a glass bottle and add an appropriate amount of salt.
5
Add an appropriate amount of zero-calorie sweetener.
6
Add an appropriate amount of white vinegar.
7
Cover with a lid, and after pickling for 10 days to half a month, it can be eaten if there is no spiciness.