Homemade Lard White Flatbread

Put the lard into the flour and rub it evenly by hand.

Add yeast powder.

Add the white sugar.

Knead the dough with warm water and let it sit to ferment.

The dough has fermented and has developed many air pockets.

Move to the panel, knead evenly to release air, and divide into equal portions.

Take a portion, knead it evenly, and roll it into a circle.

Poke small holes with a fork.

Preheat the griddle and brush with oil, then place the dough onto the pan.

Heat with both upper and lower heat until both sides are golden, then remove from the pan.

Used to pick up meat and vegetables.