Homemade Meat Bone Soup

Name: Homemade Meat Bone Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 875 g meat and bones; 390 g Old tofu; 8 piece Black fungus; 85 g Rapeseed; to taste cooking wine; to taste Salt; to taste chicken essence

A hearty soup of blanched pork bones and wood ear mushrooms pressure-cooked with pan-fried tofu and greens for a savory, mineral-rich broth.

45 minNewEasy Soups Boil Light

Instructions

1
Ingredients: meat bones (blanched), firm tofu, black fungus (soaked and cleaned), bok choy (washed and cut into sections)
2
Place the old tofu on the cutting board and cut it open.
3
Take a frying pan, place it on the stove, pour in oil and heat it, add the cut firm tofu and fry until both sides are golden, then set aside.
4
Put the blanched meat bones and black fungus into the pressure cooker.
5
Add some water.
6
Add an appropriate amount of cooking wine.
7
Then, cover with the lid and cook over medium-low heat for 20 minutes before turning off the heat.
8
Simmer until the steam is gone, then uncover.
9
Then, add the chopped bok choy and the pan-fried aged tofu, bring to a boil, and cook until the bok choy is just tender.
10
Finally, add an appropriate amount of salt.
11
Add an appropriate amount of chicken bouillon.
12
Mix in the seasonings evenly, and it's ready.