Homemade Meat Floss Rice Ball

Trim the tendons from the tenderloin and cut it into large pieces.

Put it in a pot of cold water with slices of ginger (add more) and cook thoroughly (about ten minutes after the water boils).

Let it cool and tear it into shreds.

Put into the bread machine and add soy sauce, light soy sauce, oyster sauce, sesame oil, sesame seeds, and sugar.

Press the pork floss key and wait 😄

It will be fine in a few minutes!

Taste it, and if it's not sweet enough, add sugar while it's hot and mix well.

Prepare white rice.

Add the chopped carrots (blanching them first gives a better texture).

Add the chopped spinach.

Add the freshly made meat floss as well.

Added some more crushed seaweed and mixed well.

Put on gloves and shape the rice ball into your favorite form. I made a little Minion shape. Then add a layer of seaweed around the rice ball.

All done! Let's eat. Put any leftovers in a sealed bag and store them in the fridge.

A slice of cheese, a slice of bread, with some pork floss. Breakfast for the next day is ready! Happily going to work 😁