"Homemade Milk Cheese" Cake

Prepare ingredients for homemade milk cheese.

Pour the milk into a pot, add a little sea salt, turn on the heat but do not bring it to a boil, cook until small bubbles appear at the edge of the pot, then turn off the heat. Next, pour in the white vinegar, stir gently a couple of times, and then let it sit for ten minutes.

After the protein solidifies, take it out and filter it through gauze.

After filtering all the separated whey cleanly, you get a milk cheese ball.

Add eggs and white sugar to the milk cheese balls and mix evenly, then add cornstarch and mix evenly, and finally add cognac and milk and mix evenly.

Pour the cake batter into the mold and bake in a preheated oven at 170 degrees for 45 minutes.