Homemade milk rice cake, easy to make, with a strong aroma of milk and rice, sweet and soft in every bite.

First, take 150 grams of milk, 60 grams of granulated sugar, 1 gram of salt, and 20 grams of vegetable oil, and mix them together evenly.

Then sift in 160 grams of glutinous rice flour (note: this is just rice flour) and 4 grams of baking powder, and mix in.

Stir until smooth and free of lumps.

Then pour it into the mold, filling it about 70-80% full, it will expand later into a 'puffed-up' shape.

Place in the steamer and steam for 15 minutes after the water boils.

Milk rice cake, done O(∩_∩)O

The rich aroma of milk and rice, sweet and fragrant on the palate.

Fragrant, sweet, and soft, loved by both the elderly and children!