Homemade Minced Meat Noodles

Name: Homemade Minced Meat Noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork belly; 3 piece Egg; to taste black fungus; to taste daylily; to taste Tofu; to taste chives; 1 piece potato; 1/2 piece Carrot; to taste String beans; to taste Noodles; to taste Scallion; to taste Ginger; to taste Garlic; to taste Salt; to taste MSG; to taste Thirteen Spices; to taste dark soy sauce; to taste Soy sauce; to taste cooking wine; to taste chili powder; to taste Old Chen vinegar

Homestyle saozi noodles: diced pork belly fried until the fat renders, stewed with chili powder and aged black vinegar, then spooned over noodles with a tangy, fiery broth.

45 minNewEasy Staple Food Stir-fry Sour Spicy

Instructions

1
Prepare all the ingredients, and separate the fatty and lean parts of the pork belly.
2
After the oil is hot, add the fatty and lean meat first.
3
After frying out the oil, add the lean meat.
4
Add dark soy sauce and cooking wine.
5
After stir-frying until fragrant, add the chili powder.
6
Old Chen vinegar.
7
Simmer on high heat for ten minutes.
8
Scoop out and set aside.
9
Add oil again, and once the oil is hot, add the green onions, ginger, and garlic to stir-fry until fragrant.
10
Add chili powder.
11
After stir-frying evenly, pour in aged vinegar.
12
After simmering until the vinegar aroma comes out, pour in the water.
13
After the water boils, first add the minced meat and stew for five minutes.
14
Then add the ingredients one by one in order.
15
Add salt and thirteen-spice powder.
16
Soy sauce.
17
Simmer the ingredients in a big fire until they are cooked.
18
Finally, sprinkle in MSG, stir evenly, and turn off the heat.
19
Sprinkle with chives and egg skin.
20
Just stir until well combined.
21
After the noodles are cooked, rinse them with cold water first.
22
Pour on the sauce.
23
A mix of meat and vegetables, rich in nutrition, spicy and tasty, delicious and beautiful!