Homemade Mixed Noodles Exclusive
Soft rice noodles tossed with crispy fried peanuts, pickled radish, and scallions, all awakened by a sizzling chili and spice oil poured over the seasonings.
Instructions
- 1
Soak the rice noodles in advance and set aside.
- 2
Prepare an appropriate amount of dried radish.
- 3
Heat oil in a pan, add peanuts, and stir-fry until they are just cooked, fragrant, and crispy. Set aside for later use.
- 4
Wash the scallions and cilantro, then chop them finely and set aside.
- 5
Finely chop the garlic and shallots and set aside.
- 6
Place shallots, minced garlic, chili powder, and barbecue seasoning in the bowl.
- 7
Pour hot oil over it to bring out the aroma.
- 8
Add an appropriate amount of oyster sauce, light soy sauce, oyster sauce, dark soy sauce, and salt.
- 9
Mix well and set aside.
- 10
Bring the water in the pot to a boil, then add the rice noodles.
- 11
After cooking the rice noodles until soft, remove them.
- 12
Place the rice noodles into the bowl.
- 13
Add dried radish.
- 14
Add peanuts and green onions with cilantro.
- 15
Pour the dressing over and mix well.
- 16
Finished product.
- 17
Finished product.
- 18
Finished product.
- 19
Finished product.
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Ingredients
Main Ingredients
- rice noodlesto taste
- Peanutto taste
- Spicy Dried Radishto taste
- Barbecue seasoningto taste
Auxiliary Ingredients
- Scallionto taste
- Corianderto taste
- Shallotto taste
- minced garlicto taste
Seasonings
- Peanut oilto taste
- Saltto taste
- Black vinegarto taste
- Chili powderto taste
- Oyster sauceto taste
- light soy sauceto taste
- dark soy sauceto taste