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Homemade Mixed Noodles Exclusive

Homemade Mixed Noodles Exclusive

Soft rice noodles tossed with crispy fried peanuts, pickled radish, and scallions, all awakened by a sizzling chili and spice oil poured over the seasonings.

Instructions

  1. 1
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    Soak the rice noodles in advance and set aside.

  2. 2
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    Prepare an appropriate amount of dried radish.

  3. 3
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    Heat oil in a pan, add peanuts, and stir-fry until they are just cooked, fragrant, and crispy. Set aside for later use.

  4. 4
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    Wash the scallions and cilantro, then chop them finely and set aside.

  5. 5
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    Finely chop the garlic and shallots and set aside.

  6. 6
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    Place shallots, minced garlic, chili powder, and barbecue seasoning in the bowl.

  7. 7
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    Pour hot oil over it to bring out the aroma.

  8. 8
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    Add an appropriate amount of oyster sauce, light soy sauce, oyster sauce, dark soy sauce, and salt.

  9. 9
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    Mix well and set aside.

  10. 10
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    Bring the water in the pot to a boil, then add the rice noodles.

  11. 11
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    After cooking the rice noodles until soft, remove them.

  12. 12
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    Place the rice noodles into the bowl.

  13. 13
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    Add dried radish.

  14. 14
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    Add peanuts and green onions with cilantro.

  15. 15
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    Pour the dressing over and mix well.

  16. 16
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    Finished product.

  17. 17
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    Finished product.

  18. 18
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    Finished product.

  19. 19
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    Finished product.

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Ingredients

Main Ingredients

  • rice noodles
    to taste
  • Peanut
    to taste
  • Spicy Dried Radish
    to taste
  • Barbecue seasoning
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Coriander
    to taste
  • Shallot
    to taste
  • minced garlic
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste
  • Black vinegar
    to taste
  • Chili powder
    to taste
  • Oyster sauce
    to taste
  • light soy sauce
    to taste
  • dark soy sauce
    to taste